I met the team from EQUII Foods at Expo East. They were launching their complete protein bread with 10 grams of plant-based protein per slice. EQUII is the product of work between two food scientists and an award winning chef. Marissa and I stopped by to try the new bread and learn about their innovative product that uses fermentation to create complete proteins from plant-based ingredients.
EQUII is driven by the mission to fuel the body with nutritional and great tasting pantry essentials. With cutting edge science and their innovation in fermentation, they’ve unlocked a new way to create high protein grain flours with complete protein. They developed a unique fermentation process that leverages the best qualities of wheat while converting extra starches into complete proteins. It uses yeast to form essential amino acids that are critical to our health and fuel activity.
EQUII started with two types of premium protein bread – Classic and Multi-Grain. Both varieties have 10g of plant-based protein per slice, no GMOs and 50% less sugar than leading breads. Their protein flour is also used at a gourmet restaurants in the Venetian Hotel in Las Vegas. We tried some of the amazing dinner rolls at Expo West. They sent me both kinds of bread to try and we enjoyed them. You can’t taste anything different about the bread and they keep you full longer!
Recently, EQUII contacted me to see if I wanted to try their new “Added Fiber” varieties. Each slice contains 4 grams of dietary fiber and 8 grams of complete protein. This greatly enhances the nutritional value of the bread. Now, EQUII can boast of the most complete nutritional profile of any bread on the market! Dietary fiber supports digestive health and promotes healthy glucose and insulin responses following a meal.
The new line tastes great. I love the added fiber for the nutritional benefits. It doesn’t impact the taste at all. I prefer the Classic Wheat and I like it toasted but it’s good straight from the bag, as well. Bread is my jam so the added protein and fiber makes EQUII a no-brainer for me.
Want to try EQUII? They will send two lucky winners both types of the new Added Fiber breads. Please use the Rafflecopter below to enter. Winners must be 18 years of age or older, have a US postal address and the offer is void where prohibited. The giveaway runs through January 24. Winners will be selected and notified on January 25.
a Rafflecopter giveawayDon’t want to wait? Get 30% off on your online order with code Festive30. You can also get 30% off on Amazon orders. You can follow EQUII on Instagram and Facebook.
Please note: I received this product in exchange for editorial consideration. The giveaway prizes are sponsored by EQUII. This post contains an Amazon affiliate link. If you use this link, I’ll receive a small commission.