New Super(food) Raisins! Wine Rayzyns #Giveaway

Wine Rayzyns are another awesome new find from Expo West. Made in California’s wine country, RayZyns are a crunchy, superfood snack from dried wine grapes with the toasted seed intact. These are so good!

Based in Napa Valley, California, The Wine RayZyn Company was founded in 2014. This family owned company has a mission to “deliver healthy, sustainable foods and snacks to consumers who are replacing traditional meals with robust snacking.”

Wine Rayzyn’s at Expo West

Wine RayZyns are high in fiber, low in fat and cholesterol and they have more antioxidants than wine. They have no artificial flavors, no preservatives and are naturally sweet. RayZyns are a simple whole food and “one of the best superfoods on the market.” The ingredients are simple. Wine Rayzyns are dried grapes with seeds and stems intact for crunch and nutrition. Read more about the health benefits HERE.

They come in Cabernet, Merlot and Chardonnay varieties – and don’t worry, they’re alcohol free! They also have a chocolate covered Cabernayzyn. Nice!

This is how I feel about RayZyns!

The nice folks at The Wine Rayzyn Company sent me a some additional sample packs to try and share. I’m a dried fruit/raisin fan. These have a more complex flavor than average raisins with a hint of a nice wine. It takes a second to get used to the crunch. I’m a big fan. I ate them straight from the pack and added some to my salads. They’d be great with yogurt, in trail mix or even on some chocolate ice cream! Allison said, “These ‘dried grapes’ were really juicy compared to average raisins. I didn’t realize that there were stems and seeds involved (to make it an antioxidant superfood!), and at first the crunch was kind of weird (crunchy raisins!?) Ultimately, I really liked them. I preferred the Cabernet over the Chardonnay, but I would definitely eat either again.

I liked the Cabernet best, too, but like Allison, I’d eat any of the flavors again. I mixed them up for my photo and enjoyed the mixed variety. I haven’t tried the chocolate covered ones yet, but I will.

You don’t have to take my word for it. I have two sets of three varieties of Wine Rayzyns to share with two lucky winners. Please use the Rafflecopter below to enter. The giveaway runs through May 18th. A winner will be selected and notified on May 19th. Winner must have a US postal address, be 18 years of age or older and the offer is void where prohibited.

a Rafflecopter giveaway

In the meantime, you can get Wine Rayzyns online (get free shipping with code EFINDS). You can also get them on Amazon (Prime eligible). You can also follow Wine Rayzyn Company on Twitter, Facebook and Instagram.

Ready to add a new superfood to your faves?

Please note: I was provided product at no cost in exchange for an honest review. I was not otherwise compensated for this post. All opinions are my own.



  1. Georgette Coan says:

    I would try the Cabernayzyn first! I would eat them plain, or maybe in a salad.

  2. Renata says:

    I would try the chardonnay first in a trail mix blend with raw nuts.

  3. vickie couturier says:

    Cabernet and id wait till im alone so i dont have to share to eat these,,sounds like a nice treat for Mom

  4. sarah n says:

    I’d try the Cabernet first. I probably eat them plain for a midday snack or in my morning oatmeal for some extra nutrients.

  5. Christopher Sorel says:

    the chardonnary ones first but both sound interesting to add to my cottage cheese over plain ones I eat now

  6. gala says:

    I’d try the Cabernayzyn first in a salad

  7. crystal mccord says:

    I have to agree with Cabernayzyn

  8. Colette says:

    Cabernet would be my first pick….although I am not usually a raisin fan

  9. Amy Scott says:

    I’d love to try the chocolate covered one for eating on its own, but the other flavors would be really good with a salad. I really like raisins and craisins on salads.

  10. Ray says:

    I’d use the Cabernet as a salad topping!

  11. Deb E says:

    I usually have plain yogurt on hand and the Chardonnay variety would be great in it. I would eat them right out of the package too. Love the nutritional benefits and i don’t even drink wine!

  12. steph says:

    I’m a red wine girl, so Cabernet flavoured would be my pick!

  13. Maryann D. says:

    I probably would like the Cabernet first. I would like them with some crackers or dark chocolates.

  14. Jenny Scheldberg says:

    They all sound good. I’d start with white and make my way to the reds. I bet they’d pair nice with cheese.

  15. Kris I. says:

    I would love to try the Merlot and I would love them in a salad!

  16. jen says:

    every flavor looks good, I would sprinkle on my oatmeal

  17. These would be right up my alley! I am sure I would try to cabernet first and I am sure I would eat them right out of the bag!

  18. Steph says:

    These would be nice on a cheese platters

  19. Lesley F says:

    I would try the Merlot first and would love to try in my salad

  20. Edye says:

    I’d give these to my mom to snack on. She would like Cabernet!

  21. Tammy Mcconnell George says:

    Cabernayzyn in my oatmeal or on top of a salad

  22. sarah s says:

    I’ve tried the Cabernet variety and they were really good and I would try the Chardonnay next.

  23. Georgia says:

    Cabernet in a salad sounds delightful.

  24. fran says:

    I eat raisins as a snack on their own, so would try the same with these. I’ll try the cabernet first, but would be excited to try any.

  25. Julie G says:

    I would try the Merlot first but excited to try all of them

  26. I would eat the Chardonnayzins right out of the bag.

  27. wen budro says:

    The Cabernet flavor sounds the best but they all look yummy. This looks like an interesting product that I would love to try.

  28. barbg says:

    The chocolate covered ones would be my first choice for sure.

  29. Ruth McIver says:

    They all look appetizing but I think i would try the MerlayZyn dried merlot wine grapes first. I like oatmeal in the morning so I would be willing to mix them in or with a yogurt.

  30. jberry says:

    I’d lean toward the grape I tend to prefer, Merlayzan. In yogurt sounds like the way to go.

  31. Angela Saver says:

    I’d try the Cabernet first. I would eat this as a snack!

  32. Danielle says:

    I would try the Cabernet first and would try it on my Kale salads.

  33. amanda whitley says:

    i would love to try the cabernet. these sound so good. i would make a salad.

  34. Kristen says:

    I would love these as a snack at work! 😊

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