I met Redd Bar in 2016 at Expo East (post). Even though I’d had a ton of energy bars, I was intrigued by their marketing. Once I saw the clean ingredients and had a taste, I was hooked. I’ve been a huge fan ever since.
This year, Redd Bar got a makeover – inside and out! They changed from a masculine look to a more feminine, lifestyle look. They kept the same great ingredients, but they lowered the sugar and added prebiotics, probiotics and a new superfood blend.
Redd Bars are plant based, all natural, vegan, gluten free, non-GMO and soy free. They contain a variety of superfoods. The biggest change was to lower the sugar. The bars now have 3 – 5 g of sugar per bar and no added sugar. They also have prebiotics, probiotics and a superfood blend with adaptogens like reishi mushrooms.
Redd’s new flavors are Cinnamon Roll and Almond Matcha. The Cinnamon Roll is now my new fave! [Peanut Butter is a close second.] I’m not a huge matcha person, but if you are, you’ll love Almond Matcha.
I chowed down on the Cinnamon Roll to fuel my recent trail run and track workout in Boulder. I like Redd Bars pre or post workout or for an afternoon snack.
Want to try these great new flavors? Redd Bar will send 6 of each of the new flavors and a Redd Bar beanie to a lucky reader. Please use the Rafflecopter below to enter. Winners must be US residents, 18 years of age or older and the offer is void where prohibited. The giveaway runs through October 29. A winner will be selected and notified on October 30.
a Rafflecopter giveawayIn the mean time, you can find Redd Bars on the online and Amazon. You can follow on Facebook, Twitter and Instagram.
Please note: I was provided samples in exchange for a honest review. I was not otherwise compensated for this post. All opinions are my own. This post contains Amazon and Redd Bar affiliate links. If you use these links, I’ll receive a small commission.