Today is National Root Beer Float Day! Liven up your happy hour with a Root Out Float made with Root Out Root Beer Flavored Whisky. You can order it at your favorite bar or restaurant or make it at home. It’s a fun addition to a summer party, too. This boozy beverage is delicious!
Root Out Float
Ingredients:
- 2 oz Root Out Root Beer Flavored Whisky
- 1/2 oz Vanilla Vodka
- 1 oz RumChata
- Whipped Cream (or similar!)
- Ice
Preparation:
Pour the ingredients in a cocktail shaker with ice and shake well. Pour into a glass over ice and top with whipped cream.
Root Out Whisky is a blend of the finest root beer flavoring with a smooth Canadian blended whisky. It’s aged for four years in American Oak barrels from bourbon generating a rich, root beer flavor with a hint of vanilla.
The Husband and I are excited to try Root Out this week! I think I’ll mix mine with club soda and a bit of vanilla!
You can try Root Out Whisky neat, on the rocks, as a shot and or in a cocktail. It’s priced at $25.99. Root Out Root Beer Flavored Whisky is available in many restaurants, bars, stores and online. Learn more on their website, Facebook or Instagram.
Are you a root beer fan?
Please note: I was provided product in exchange for editorial consideration.