Mushrooms were all the rage at Expo East. I met Michael from Pan’s Mushroom Jerky at Expo West last year and caught up with him again at East. I’ve tried a few mushroom jerky products but Pan’s is my favorite.
Pan’s shiitake mushroom jerky recipe came from a family recipe. Michael discovered it on a trip to Malaysian trip. He couldn’t wait to bring back the delicious umami flavor to the US.
Made of shiitake mushrooms, this jerky is vegan, gluten free, and made with organic ingredients. It’s also soy-free, kosher, paleo-friendly and naturally high in fiber and vitamin D. It has a really meaty texture. It’s hard to tell it’s vegetarian!
Pan’s Mushroom Jerky comes in four varieties. They are Original, Salt & Pepper, Zesty Thai and Applewood BBQ.
My favorite is Salt & Pepper, but I like them all. The texture is really great and the shiitake mushrooms are surprisingly meaty. I love that each serving has 7g of fiber and 50% daily value of Vitamin D. I need all of the Vitamin D I can get in winter! The jerky makes a great snack and it’s good cut up on soups and salads, too!
You don’t have to take my word for it. The nice folks from Pan’s Mushroom Jerky will send one lucky reader a variety pack like the one I received. Please use the Rafflecopter below. The giveaway runs through 2/19. A winner will be selected and notified on 2/20. The winner must be a US resident, 18 years of age or older and the offer is void where prohibited.
Don’t want to wait? You can find Pan’s Mushroom Jerky online. You can keep up with Pan’s on Twitter, Facebook and Instagram.
Please note: I received this product in exchange for editorial consideration. I was not otherwise compensated for this post. All opinions are my own.