I found Softer Than Brittle in Newark Airport on a day when I really needed a pick me up. The cashew brittle has only 7 simple ingredients. It’s a “better for you” treat. It was just what I needed to get me through my travels. When the folks from Softer Than reached out to see if I wanted to check out all the flavors, I said “YES!”
Softer Than Brittle is hand-crafted from a 60-year-old family recipe. It contains no preservatives, cholesterol or hydrogenated oil. It’s vegan, gluten free and dairy free. It has only 6 or 7 ingredients and you can pronounce them all.
Softer Than Brittle comes in 4 varieties. They are Peanut, Cashew, Pecan and Almond. This delicious nut brittle is great for a travel snack, for cookouts (it doesn’t melt) and to help fuel your summer adventures.
I tested all of the flavors for this post. My faves are the Cashew and Peanut but I like them all. The brittles are light and crunchy. The texture reminds me of the inside of a Butterfinger (in a good way!) and they’re not sticky or teeth shattering like peanut brittle. Also, just a few pieces are enough to satisfy a big sweet tooth like mine.
You don’t have to take my word for it. The folks from Softer Than Brittle will send one lucky reader the sampler pack I received. Please use the Rafflecopter below to enter. The winner must be a US resident, 18 years of age or older and the offer is void where prohibited. The giveaway ends on August 22. A winner will be selected and notified on August 23.
Don’t want to wait? Get Softer Than Brittle online and on Amazon. They come with a 100% satisfaction guarantee, too! You can follow Softer Than Brittle on Facebook, Twitter and Instagram.
Please note: I was provided a free product in exchange for editorial consideration. I was not otherwise compensated for this post. All opinions are my own. This post contains an Amazon affiliate link. If you use this link, I’ll receive a small commission.