My friend, Richard, suggested I check out Nutritious in The City’s 11 Day Cleanse. I was worried that this would be all juice and powders, but it is real food and only real food. I spoke to Jen, the health coach behind Nutritious in the City, and could really relate to her story of finding her passion and purpose, so I asked her to share it. Jen says:
“Out of necessity, I was interested in nutrition for as long as I can remember. My mom didn’t really cook, so it was fast food and processed foods for most meals growing up. Although I didn’t make the connection back then (I thought it was my lack of willpower), this diet combined with my naturally slow metabolism, caused me to be pudgy from age 8 on. I remember being on my first diet in 3rd grade and was pretty much on a diet off and on until after my daughter was born twenty years later.
Usually my diet corresponded with whatever fad was going around – low fat (remember Snackwells and Olean chips?), weight watchers, calorie counting, low carb, no carb – you name it I tried it. Of course along with this came even more damage to my metabolism plus mental anguish and an unhealthy dose of self-loathing.
When I became pregnant with my daughter several years ago, I stopped my dieting and ate whatever I wanted. Mostly, because I was addicted to sugar, this meant ice cream every night. My waist-band was now elastic and I was able to convince myself that the 3 chins I’d gained was just the baby stealing my beauty (this happens with baby girls, right?). After the baby was born, the breastfeeding would “burn the weight off”….or so I let myself believe.
Five months after she was born, at my heaviest ever, I had an epiphany that would change my life forever. I decided that I wanted to make her baby food (still a bit “forward thinking” back in ’09). I found a wonderful book called Super Baby Food that explained exactly what I should feed her to make sure she was getting all of the nutrients that her growing body needed. It made me so happy to make her these “super porridges” – chock full of veggies, whole grains, and super foods. One day, as I was discussing this “enlightened” way of feeding my daughter with my sister, she said something so simple but so powerful, “I’m sure we should be eating the same way too.”
Somehow, I had never considered this before. Eat to give my body what it needed on the inside? I had always eaten food based on what it would do to the outside of my body. Would it make me gain or lose weight? I had never considered that my body needed nutrients from my food. From that day forward, a passion was born in me to discover what my body needed and what foods could provide it. I discovered vegetables and how amazing each one can taste after you break your taste buds of the sugar, fat and salt they crave from a processed foods diet.
Meanwhile, as a side benefit, my energy was soaring, my skin glowed, my mood improved and weight began to effortlessly fall off. It was like I had learned this huge secret that set me free from the dieting chains and I wanted to share it with everyone. Books began to pile up on my bedside table with titles like The Real Food Detox Diet and In Defense of Food. It was all so simple but why did the common person not know about this “new way of eating”?
A few years into this new way of life, I knew that I had to make a change in my professional career and follow my new found passion to help others discover how great they can feel going back to the basics and eating real foods. At that time I had been in IT as a business analyst for over a decade and it had never been a good fit. The cubicle I sat in day in and day out felt more like a torture chamber, but I didn’t have the courage to make a switch and I didn’t know exactly how I could best use this passion of mine.
In 2012, I began taking classes at the local community college. I didn’t think a traditional nutritionist or registered dietician was where my calling was, but I knew very little about other careers in the wellness industry. One fateful day in early June of that year, I met a health coach and after he explained what a health coach does, it was like the heavens parted and I knew that was the exact path I should follow. The following month I signed up at the Institute for Integrative Nutrition and quickly realized this was one of the best decisions I had ever made.
The following year, I launched my company, Nutritious in the City, and quit my corporate job shortly after. My journey over the last year and a half has been hard but amazing. Finally being in line with my purpose, and able to help hundreds of people on their healthy journey, has been worth the struggles and insecurities I continue to face as a small business owner. I have a vision of a world where people feel good and energized by the foods they eat, processed or fast foods are not the norm, and families gather around the kitchen island to cook together, laugh together and inspire one another. I adore the coaching profession where I get to teach my clients how simple healthy eating and cooking can be and also support them as they embark on their own transformation.
If any of this resonates with you, please reach out to me at jen@nutritiousinthecity.com. I would love the opportunity to hear about your health goals and how I might be able to help you reach your full potential.
If my career path intrigues you or inspires you, I would be happy to give you more information about my school and my new career path. With preventable diseases reaching pandemic proportions in America, we need all the wellness professionals we can get.”
Jen does most of her coaching via telephone and with online support groups, so her prices are very reasonable. As I mentioned, you don’t need to buy supplements and potions, just real food. You can sign up for Jen’s newsletter HERE and get a free booklet of “9 Smoothie Recipes that Will Change Your Life.” Check out Nutritious in the City’s services HERE.
I am going to check out Nutritious in The City’s 11 Day Cleanse. You know that I will tell you all about it!