Tried It Tuesday: Yummy Yammy Sweet Potato Salsas #Giveaway

After Expo West, Lisa from Yummy Yammy asked if I wanted to “find” her sweet potato salsa. She was surprised and delighted to learn that I’d already tried her Moroccan Sweet Potato Salsa. I “found” it on Amazon when it was launched.

Yummy Yammy invented sweet potato salsa. They “transformed the humble sweet potato into delicious, nutritious, fun and sophisticated food you can devour every day without [negative] consequences.” Founder, and owner, Lisa Johnson spent years perfecting the recipes for her line of 100% sweet potato salsas after trying to add more sweet potatoes to her family’s meals.

Yummy Yammy salsas are gluten free, vegan, fat free, contain no added sugar and are packed with superfoods. Even better news, the whole jar is only 250 calories! You can use them on your chips, veggie sticks in your burritos and on everything GUILT FREE!

They now offer five varieties:

  • Mexican Sweet Potato Salsa with Black Beans, Corn & Chipotle (in Mild, Medium & Hot)
  • Tuscan Sweet Potato Salsa with Roasted Red Pepper, White Bean & Basil
  • Moroccan Sweet Potato Salsa with Curry, Lentil & Kale

I tried the Moroccan after I did my elimination diet. Onions and black beans are a “no, no” for me, so this salsa is perfect for me. The ingredient list is simple: sweet potato, lentils, water, lemon juice, kale, garlic, lime juice, curry, salt, cayenne, citric acid. That’s it! I used it as a dip, in wraps and on salmon. It was also yummy with eggs and greens for breakfast. There are more great recipes online.

Amanda tried the Tuscan Sweet Potato Salsa. She said, “Allison and I (plus the boys) chowed down on this last night. The ingredient list is phenomenal and even the boys agreed that it was ‘very tasty.’ Allison made the excellent point that the term salsa is a bit misleading. It was denser and more filling (thanks to the beans!) than any salsa we’ve ever eaten. It is, however, a delicious dip. We ate with chips but would probably be excellent with pita… and lots of other things.

Kristin and Jason tried the Mexican Sweet Potato Salsa. She said, “It was delicious! It was the perfect balance of sweet and spicy. I tried it first with chips, but then started to putting it on anything and everything I was eating – eggs, salad, wraps. It felt healthier and more substantial than regular salsas.”

I spotted Yummy Yammy in a Pennsylvania health food store!

Lisa offered to send one lucky reader a three pack like I received.  Please use the Rafflecopter below to enter. The giveaway is open to US residents, 18 years of age or older and is void where prohibited. The giveaway will be open through 8/3. Winner will be selected and notified on 8/4.

a Rafflecopter giveaway

Don’t want to wait? You can find Yummy Yammy at these stores and on Amazon. You can also follow them on Facebook, Twitter and Instagram.

Please note: I was offered samples of Yummy Yammy salsa for editorial consideration. I was not otherwise compensated for this post. All opinions are my own. This post contains an affiliate link for Amazon. If you use this link, I will receive a small commission.



  1. Christopher Sorel says:

    oh love the sounds of these and medium Mexican but the Tuscan as well sound good

  2. Audrey Stewart says:

    Mexican would be my first choice.

  3. Jackie says:

    I’d like to try the Mild Mexican Sweet Potato Salsa first.
    Thank you!

  4. Tough choice. They all sound good to me but I would have to go with the Moroccan.

  5. Christine says:

    Moroccan! I love all things swee potato

  6. Raymond says:

    Tuscan sounds great!

  7. Colette Chaintreuil Madison says:

    Sounds interesting!

  8. Krista says:

    I would love to try this. They all sound unique and amazing!

  9. Amy Scott says:

    I’d try the tuscan first. I’ve never heard of sweet potato salsa but it looks tasty!

  10. Abigail says:

    The Medium Mexican sounds amazing!

  11. Laura says:

    Mexican Mild sounds yummy

  12. Steph says:

    Anything spicy for me

  13. Christine L says:

    Yum. Love salsa, the medium mexican sounds perfect.

  14. Marty Crosson says:

    I’d try Moroccan. I bet the spices blend really well with the yams.

  15. Erin R. says:

    Ooh, dang. I love salsa so much I sometimes eat it with a spoon. I’d go for either Moroccan or the mild Mexican. (I’m a spice boob.)

  16. steph says:

    ohhhhh….Moroccan sounds amazing!

  17. Nikki Nikki says:

    Moroccan sounds different and yummy

  18. Kelly McGrew says:

    I think I’d try the Mexican version first! Would be great on tacos or nachos!

  19. Maryann D. says:

    I would like to try the Tuscan Sweet Potato Salsa.

  20. Girl you know that Alex and I need this. I think the Moroccan or Mexican (you know we like it hot) would have to go first!

  21. Deb E says:

    I love lentils and kale so the Moroccan it is! Salsa sounds good for dinner as a matter of fact!

  22. Debbie Clauer says:

    I would try the Tuscan.

  23. Caroline says:

    spicy mexican!

  24. Natalie says:

    The Mexican salsa sounds good

  25. Sarah L says:

    I’d try the Moroccan first. Then all the others.
    Thanks for the contest.

  26. Kimmy Ripley says:

    Moroccan sounds incredible. WOW! I would love to try this!!

  27. Mary W says:

    I would try the Moroccan first. That one sounds intriguing.

  28. Georgiana says:

    Moroccan sounds wonderful with the lentils and kale!

  29. Margaret S Porter says:

    I think the Moroccan!

  30. Susan P. says:

    I would try the Tuscan flavor first.

  31. Lydia Claire says:

    I would try the Mexican in medium first!

  32. paige c says:

    i would try mexican first

  33. Allison Swain says:

    I’d like to try the Tuscan flavor. Who knew you could make salsa from sweet potatoes?! Thanks for the chance to win!

  34. wen budro says:

    I would try the Tuscan flavor first. They all look super yummy.

  35. Renata says:

    Mexican Mild would be my first pick and a great pair with guacamole!

  36. sarah s says:

    I would try the Moroccan Sweet Potato Salsa with Curry, Lentil & Kale first.

  37. Edye says:

    I’d like Tuscan! :]

  38. Jenny says:

    I would try the medium first, then Moroccan!

  39. ellie sheely says:

    I would try mild, don’t want to obsure sweet potato taste with too much spice.

  40. Sandra Preti says:

    Mexican in Medium is most appealing to me…yum!

  41. Kris I. says:

    I want to try the tuscan first!

  42. Amy C. says:

    The Tuscan variety sounds so yummy!

  43. barbg says:

    They sound interesting to try. I would say tuscan, moroccan.

  44. Jordan D. says:

    The Moroccan flavor sounds amazing! I love sweet potato, but never thought they would make a great salsa.

  45. Latanya says:


  46. I think I’d experiment with the Moroccan first.

  47. Tim says:

    I have already tried the Moroccan. My wife picked it up at Whole Foods a couple of years ago.

  48. Susan Christy says:

    I want to try the Tuscan.

  49. […] Three Jar Sampler of Yummy Yammy Sweet Potato Salsas from Erica Finds – Ends 8/3/17 […]

  50. Jill Jeffrey says:


  51. Farrah says:

    These all sound so good! :O! I might go with the Tuscan first!

  52. Julie G says:

    I would try the Moroccan

  53. Jennifer H. says:

    I would like to try the Moroccan.

  54. John H. says:

    I would like to try the spicy flavor.

  55. Vera K says:

    I would like the spicy Mexican flavor.

  56. jeremy mclaughlin says:

    The mexican mild.

  57. Lesley F says:

    Mexican medium

  58. Lynne T says:

    I would try the Moroccan first.

  59. Corrine says:

    I think I’d try the Mexican in medium first. =)

  60. Lisa Brown says:

    Sweet potato salsa?? Sounds delish!

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